Bite-Sized Blooming Onions | Blue Jean Chef - Meredith Laurence
"These little bite-sized blooming onions are fun to eat - crispy on the outside and tender on the inside. They are really quite easy to make as well. Don’t worry too much about pulling all the petals of the onion apart – just open them enough to fan out a little...."
INGREDIENTS
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1 pound large cipollini onions (peeled)
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2 eggs
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½ cup milk
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1 cup all-purpose flour
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1 teaspoon salt
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½ teaspoon freshly ground black pepper
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¼ teaspoon cayenne pepper
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½ teaspoon paprika
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½ teaspoon garlic powder
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½ cup mayonnaise
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½ cup ketchup
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1 teaspoon Worcestershire sauce
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½ teaspoon cayenne pepper
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½ teaspoon paprika
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½ teaspoon onion powder
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