Bite-Size Garlic Bread with Fresh Herbs

Name: Bite-Size Garlic Bread with Fresh Herbs
Ingredients: 1 loaf miche or rustic sourdough bread, crust removed, cut into 1-inch cubes; 3 tablespoons white wine; 4 garlic cloves, very finely minced; 1 1/2 sticks (12 tablespoons) high-quality salted butter, at room temperature; 1 teaspoon red-pepper flakes; 1 teaspoon dried oregano; 3/4 teaspoon kosher salt; 2 tablespoons chopped flat-leaf parsley; 2 tablespoons chopped chives

Bite-Size Garlic Bread with Fresh Herbs was pinched from <a href="http://www.epicurious.com/recipes/food/views/Bite-Size-Garlic-Bread-with-Fresh-Herbs-51255680" target="_blank">www.epicurious.com.</a>

"These irresistible garlic bread bites can be served as an appetizer or a snack. If you have leftovers (though we doubt you will!), try them sprinkled over soups or salads...."

INGREDIENTS

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1 loaf miche or rustic sourdough bread, crust removed, cut into 1-inch cubes

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3 tablespoons white wine

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4 garlic cloves, very finely minced

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1 1/2 sticks (12 tablespoons) high-quality salted butter, at room temperature

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1 teaspoon red-pepper flakes

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1 teaspoon dried oregano

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3/4 teaspoon kosher salt

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2 tablespoons chopped flat-leaf parsley

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2 tablespoons chopped chives

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