INGREDIENTS
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2 1/2 tablespoons cornstarch
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1/2 cup sugar
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1/8 teaspoon salt
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1 cup milk
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2/3 cup cream
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2 egg yolks
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1 tablespoons butter
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1/2 teaspoon vanilla
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2/3 cup shredded coconut, divided (I use sweetened)
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1 batch of pie crust (see below)
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stabilized whipped cream (see below) or 1 cup heavy cream whipped with 2 tablespoons powdered sugar