Bitchin' California Bowl.
"*it’s best to use almond butter with no ingredients other than almonds and salt. You can also make you own almond butter by grinding 2 cups almonds in a high powdered blender or food processor until creamy...."
INGREDIENTS
•
4 red or yellow beets, quartered or halved
•
1 bunch radishes
•
2 tablespoons olive oil
•
salt + pepper, to taste
•
1 pound boneless, skinless chicken breasts or tenders (omit if vegan)
•
1 1/2 cups cooked chickpeas, rinsed
•
1/2 cup homemade pesto (or store bought)
•
2-3 cups cooked barley and or quinoa
•
8 ounces marinated artichokes, drained
•
2 blood oranges, grapefruits and or kiwi, sliced
•
1-2 avocados, sliced
•
1-2 jalapenos, sliced + seeded if desired
•
1/3 cup walnuts, toasted
•
1/3 cup pumpkin seeds, toasted
•
1/2 cup cotija cheese, crumbed
•
fresh microgreens, dill, parsley, cilantro + lemons, for serving
•
2/3 cup almond butter*
•
3 tablespoons olive oil
•
3 tablespoons lemon juice
•
2 tablespoons nutritional yeast or parmesan
•
3/4 cup fresh cilantro
•
2 teaspoons low-sodium soy sauce or Bragg Liquid Aminos
•
1 clove garlic
•
3/4 teaspoon chili powder
•
1/2 teaspoon paprika
•
salt, to taste
ADVERTISEMENT