Bistro Steak et FritesWhat You NeedMake Itkraft kitchens tipsuse what's on hand

Name: Bistro Steak et FritesWhat You NeedMake Itkraft kitchens tipsuse what's on hand
Ingredients: 1/3 cup Kraft Extra Virgin Olive Oil Pesto Parmesan Dressing, divided; 1 beef flank steak (1 lb./450 g), cut into 4 pieces; 1 lb. (450 g) baking potatoes (about 2); 1/4 cup Kraft 100% Parmesan Light Grated Cheese

Bistro Steak et FritesWhat You NeedMake Itkraft kitchens tipsuse what's on hand was pinched from <a href="http://www.kraftcanada.com/EN/recipes/bistro-steak-et-frites-115833.aspx?cm_mmc=eml-_-mtdce-_-20121124-_-6009" target="_blank">www.kraftcanada.com.</a>

INGREDIENTS

•

1/3 cup Kraft Extra Virgin Olive Oil Pesto Parmesan Dressing, divided

•

1 beef flank steak (1 lb./450 g), cut into 4 pieces

•

1 lb. (450 g) baking potatoes (about 2)

•

1/4 cup Kraft 100% Parmesan Light Grated Cheese

Go To Recipe

review