bistro potato salad with caramelized onions

How To Make bistro potato salad with caramelized onions

• 1

  Saute' onions in olive oil in large skillet over medium heat for 15 to 20 minutes until golden.
• 2

  Season with salt and pepper to taste, cover and chill.
• 3

  Boil potatoes 20 to 35 minutes or until fork tender but not mushy. Drain and chill in covered container.
• 4

  Combine mayonnaise with dill leaves, mustard, lemon juice and sugar.
• 5

  Slice chilled potatoes and brush a thin glaze of the dilled mayonnaise over tops.
• 6

  To arrange salad, spoon onions onto plate, spreading into 10 to 12-inch round. Make overlapping circles of glazed sliced potatoes over onions.
• 7

  Spoon some of the dilled mayonnaise into center, and pass remainder in a small bowl. If desired, garnish with fresh herbs or a few arugula leaves.
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