Bistecca alla Fiorentina (Florentine Style Steak)

Name: Bistecca alla Fiorentina (Florentine Style Steak)
Prep time: 5 min
Cook time: 20 min
Yield: 4
Ingredients: 1 Certified Angus Beef ® brand porterhouse, (cut 2-3 inches thick); 1 Tbsp olive oil; 2 tsp coarse salt; 2 tsp coarse ground black pepper

Bistecca alla Fiorentina (Florentine Style Steak) was pinched from <a href="https://www.curiouscuisiniere.com/bistecca-alla-fiorentina/" target="_blank" rel="noopener">www.curiouscuisiniere.com.</a>

"Bistecca alla Fiorentina is an impressive dish of Porterhouse steak done Florentine style. This Florentine steak is a simple recipe, perfect for a summer dinner party. Yield: 1 (roughly 3 lb) steak..."

INGREDIENTS

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1 Certified Angus Beef ® brand porterhouse, (cut 2-3 inches thick)

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1 Tbsp olive oil

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2 tsp coarse salt

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2 tsp coarse ground black pepper

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