Bistec Ranchero Poblano
INGREDIENTS
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Yields 4 to 6 servings
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Ingredients:
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2 flat--ron steaks, sliced thin (1 to 1 1/4 pounds total weight)
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*I suggest a cut of beef with some marbling in it. The little bit of extra fat will result in a tender bistec ranchero
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Salt and pepper
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Garlic powder
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2 tablespoon olive oil
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1 cup red onion, diced
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1 jalapeño pepper, sliced
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1 Fresno pepper, sliced (if you can't find red fresno, use 2 jalapeño peppers)
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1 small red bell pepper, diced
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3 poblano peppers, diced
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3 cloves garlic, minced
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2 roma tomatoes or 1 vine ripe tomato, diced
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1 teaspoon chicken or beef bouillon granules
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1 teaspoon Mexican oregano
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1 teaspoon cumin
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1 tablespoon Worcestershire sauce
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1/2 tablespoon flour, cornstarch or masa harina, optional (I add it to thicken the sauce a little)
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3/4 cup water
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