Bistec Ranchero Omelette
INGREDIENTS
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4 large eggs
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2 tablespoons milk
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1 tablespoon hot sauce (I used Tapatio brand)
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Salt and pepper, to taste
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1 tablespoon unsalted butter
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1/2 cup warm bistec ranchero
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1 tablespoon cilantro, finely chopped
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1/4 cup Chihuahua cheese
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Green onions for garnish
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