INGREDIENTS
•
1 lb. sausage (hot or mild)
•
1/4 cup water or chicken broth
•
1/4 tsp. ground sage or Bell's Seasoning (optional)
•
1 onion, finely minced
•
2 cloves garlic, pressed
•
1/2 to 1 tsp. salt & pepper
•
1/4 tsp. thyme
•
1/2 tsp. each onion and garlic powder
•
10 oz. cheddar cheese
•
3 cups Bisquick