Bisquick Blueberry Muffins

Name: Bisquick Blueberry Muffins
Prep time: 5 min
Cook time: 13 min
Yield: 1
Ingredients: 2 cups Bisquick (reduced fat is fine, too); 1/3 cup sugar; 2/3 cup milk; 2 tablespoons vegetable oil; 1 egg; 3/4 cup organic frozen blueberries (smaller, juicier)

Bisquick Blueberry Muffins was pinched from <a href="http://www.food.com/recipe/bisquick-blueberry-muffins-117370" target="_blank">www.food.com.</a>

"I love the soft texture the Bisquick gives these muffins. They remind me of the boxed muffins I enjoyed as a child. These can be mixed up faster than it takes for your oven to preheat!..."

INGREDIENTS

•

2 cups Bisquick (reduced fat is fine, too)

•

1/3 cup sugar

•

2/3 cup milk

•

2 tablespoons vegetable oil

•

1 egg

•

3/4 cup organic frozen blueberries (smaller, juicier)

Go To Recipe

review