Bishop's Bread (Bischofsbrot)

Name: Bishop's Bread (Bischofsbrot)
Ingredients: MAKES ONE 2" × 7" LOAF; The chocolate glaze on this dense tea cake isn't typical in Vienna but is something Branka does for decoration and a little extra flavor.; FOR THE BREAD:; 1 tsp. butter, softened; 1 cup flour; 4 1/4 oz. semisweet chocolate, coarsely chopped; 3/4 cup plus 2 tbsp. blanched almonds, coarsely chopped; 1/2 cup candied fruit, coarsely chopped; 1/3 cup raisins, coarsely chopped; 1 9-gram packet vanilla sugar; 1/8 tsp. ground cinnamon; 3 eggs, separated; 1/2 cup plus 1 tsp. granulated sugar; FOR THE GLAZE:; 3 1/2 oz. semisweet chocolate, chopped; 1/2 cup sugar

Bishop's Bread (Bischofsbrot) was pinched from <a href="http://www.saveur.com/article/Recipes/Bishops-Bread" target="_blank">www.saveur.com.</a>

INGREDIENTS

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MAKES ONE 2" × 7" LOAF

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The chocolate glaze on this dense tea cake isn't typical in Vienna but is something Branka does for decoration and a little extra flavor.

•

FOR THE BREAD:

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1 tsp. butter, softened

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1 cup flour

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4 1/4 oz. semisweet chocolate, coarsely chopped

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3/4 cup plus 2 tbsp. blanched almonds, coarsely chopped

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1/2 cup candied fruit, coarsely chopped

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1/3 cup raisins, coarsely chopped

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1 9-gram packet vanilla sugar

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1/8 tsp. ground cinnamon

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3 eggs, separated

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1/2 cup plus 1 tsp. granulated sugar

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FOR THE GLAZE:

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3 1/2 oz. semisweet chocolate, chopped

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1/2 cup sugar

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