INGREDIENTS
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Gravy:
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2 pounds sausage
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6 Tablespoons butter
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1/2 cup milk
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3 chicken bullion cubes
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1/2 teaspoons salt
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ground pepper to taste
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4 cups flour
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1 teaspoon baking soda
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2 Tablespoon baking power
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2 teaspoons salt
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12 Tablespoons butter
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1/2 cup buttermilk
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1 1/2 cup sharp cheddar cheese, shredded