INGREDIENTS
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2 cans(16oz) large, flaky biscuits
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1 pound ground breakfast sausage
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4 Tablespoons flour
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1/2 teaspoon salt
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1/2 teaspoon black pepper
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1/2 teaspoon garlic powder
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3 cups milk
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2 Tablespoon melted butter (for brushing on top of finished product)
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