Biscuits

Name: Biscuits
Prep time: 15 min
Cook time: 20 min
Yield: 9
Ingredients: 1 1 3/4 cups King Arthur Unbleached All-Purpose Flour; 1 1/4 cup cornstarch; 1 3/4 teaspoon salt; 1 1 tablespoon baking powder; 1 2 teaspoons sugar; 1 1 to 1 1/4 cups heavy cream, enough to make a cohesive dough; 1 1 to 2 tablespoons melted butter

Biscuits was pinched from <a href="http://www.kingarthurflour.com/recipes/biscuits-recipe" target="_blank">www.kingarthurflour.com.</a>

"Here it is - the very easiest way to make tender biscuits. Rather than cutting or rubbing butter into flour, then adding liquid, these biscuits are a simple matter of stirring cream into the flour and other dry ingredients. Pat into a round, cut, bake, and enjoy! Our Guarantee: These 2 1/4" biscuits will be golden brown on top, lighter-colored on the sides, and about 1" to 1 1/4" tall. They'll be very tender hot from the oven, and will gradually become less so as they cool...."

INGREDIENTS

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1 1 3/4 cups King Arthur Unbleached All-Purpose Flour

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1 1/4 cup cornstarch

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1 3/4 teaspoon salt

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1 1 tablespoon baking powder

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1 2 teaspoons sugar

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1 1 to 1 1/4 cups heavy cream, enough to make a cohesive dough

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1 1 to 2 tablespoons melted butter

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