Biscuit-Topped Italian Casserole Recipe

Name: Biscuit-Topped Italian Casserole Recipe
Prep time: 20 min
Cook time: 25 min
Yield: 6
Ingredients: Ingredients; 1 pound ground beef; 1 can (8 ounces) tomato sauce; 3/4 cup water; 1/4 teaspoon pepper; 1 package (10 ounces) frozen mixed vegetables; 2 cups (8 ounces) shredded cheddar cheese, divided; 1 tube (12 ounces) refrigerated buttermilk biscuits; 1 tablespoon butter, melted; 1/2 teaspoon dried oregano

Biscuit-Topped Italian Casserole Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Biscuit-Topped-Italian-Casserole" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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1 pound ground beef

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1 can (8 ounces) tomato sauce

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3/4 cup water

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1/4 teaspoon pepper

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1 package (10 ounces) frozen mixed vegetables

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2 cups (8 ounces) shredded cheddar cheese, divided

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1 tube (12 ounces) refrigerated buttermilk biscuits

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1 tablespoon butter, melted

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1/2 teaspoon dried oregano

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