Biscuit-Topped Chicken Potpie
INGREDIENTS
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1 tablespoon butter
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2 cups chopped leek
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1/4 cup chopped shallot
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3/4 teaspoon chopped fresh or 1/4 teaspoon dried thyme
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1 1/2 cups refrigerated diced potatoes with onions (such as Simply Potatoes)
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1/3 cup dry white wine
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1 teaspoon Dijon mustard
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1 (14-ounce) can fat-free, less-sodium chicken broth
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2 cups chopped roasted chicken breast
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1 1/2 cups frozen mixed vegetables
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1/4 teaspoon salt
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1/4 teaspoon freshly ground black pepper
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1 1/2 tablespoons cornstarch
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2 tablespoons water
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2/3 cup half-and-half
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Cooking spray
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1 1/4 cups low-fat baking mix (such as Bisquick Heart Smart)
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1/2 cup fat-free milk
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1 large egg white, lightly beaten
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