Biscuit-Topped Chicken and Cheese Casserole

Name: Biscuit-Topped Chicken and Cheese Casserole
Prep time: 15 min
Yield: 6
Ingredients: 2 cups cut-up cooked chicken; 1 can (11 oz) Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, drained; 1 can (10 3/4 oz) condensed cream of chicken soup; 2 cups shredded Monterey Jack cheese (8 oz); 1 2/3 cups Original Bisquick® mix; 2/3 cup milk

Biscuit-Topped Chicken and Cheese Casserole was pinched from <a href="http://www.bettycrocker.com/recipes/biscuit-topped-chicken-and-cheese-casserole/af2596f5-5cc9-47be-9be1-c4c39f166053?sc=Chicken Dinner Recipes" target="_blank">www.bettycrocker.com.</a>

"Solve the midweek dinner dilemma with this cheesy chicken bake made with Bisquick® mix and just five other ingredients...."

INGREDIENTS

•

2 cups cut-up cooked chicken

•

1 can (11 oz) Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, drained

•

1 can (10 3/4 oz) condensed cream of chicken soup

•

2 cups shredded Monterey Jack cheese (8 oz)

•

1 2/3 cups Original Bisquick® mix

•

2/3 cup milk

Go To Recipe

review