Biscuit-Topped Beef and Corn Casserole

Name: Biscuit-Topped Beef and Corn Casserole
Prep time: 20 min
Yield: 6
Ingredients: 2 1/4 cups Original Bisquick® mix; 2/3 cup milk; 2 tablespoons sliced pimiento-stuffed green olives; 1 lb lean (at least 80%) ground beef; 1 medium onion, chopped (1/2 cup); 1 1/2 teaspoons minced garlic (from 4.5-oz jar); 1 can (14.5 oz) diced tomatoes with roasted garlic and onion, undrained; 1 can (14.75 oz) Green Giant® cream-style corn, undrained; 1 teaspoon chili powder; 1/2 cup shredded Mexican cheese blend or Cheddar cheese (2 oz)

Biscuit-Topped Beef and Corn Casserole was pinched from <a href="http://www.bettycrocker.com/recipes/biscuit-topped-beef-and-corn-casserole/02a0d38f-511c-4479-b9d2-752e87d9c7dc" target="_blank">www.bettycrocker.com.</a>

"Ground beef? Check. Cheese? Check. Bisquick® mix? Check. You probably have everything you need to make this hearty biscuit-topped casserole...."

INGREDIENTS

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2 1/4 cups Original Bisquick® mix

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2/3 cup milk

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2 tablespoons sliced pimiento-stuffed green olives

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1 lb lean (at least 80%) ground beef

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1 medium onion, chopped (1/2 cup)

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1 1/2 teaspoons minced garlic (from 4.5-oz jar)

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1 can (14.5 oz) diced tomatoes with roasted garlic and onion, undrained

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1 can (14.75 oz) Green Giant® cream-style corn, undrained

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1 teaspoon chili powder

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1/2 cup shredded Mexican cheese blend or Cheddar cheese (2 oz)

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