Biscuit Pretzels - AMAZING Pretzels From Canned Biscuits! - Southern Plate
"Biscuit Pretzels beat out store bought soft pretzels by a mile! Warm, soft, chewy, with that perfect kick of salt, every bit of these feels like pretzel heaven. That they are so easy to make is just hard to fathom once you experience how amazing they taste. Me and Katy try to reserve them for …..."
INGREDIENTS
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1 8 count can Pillsbury Grands Southern Homestyle Biscuits
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3-4 cups water
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3-4 tablespoons baking soda
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2 tablespoons butter (melted)
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1 tablespoon coarse salt
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