Biscuit Pie Crust Recipe
"A recipe for Biscuit Pie Crust : A light and flaky biscuit like pie crust that is a great alternative to the pastry pie crust that uses a lot less butter. To change things up you can add some herbs to the crust. This biscuit crust works equally well in sweet pies like a peach pie or savoury pies like a chicken pot pie or a corn and tomato pie...."
INGREDIENTS
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2 cups flour
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1 tablespoon baking powder
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3/4 teaspoons salt
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6 tablespoons unsalted butter, cold and cut into 1/4 inch cubes
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3/4 cup milk
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2 tablespoons basil, chopped (optional)
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