"Need a little comfort? The bacon adds extra flavor to this flavorful, creamy turkey pot pie, which will surely fill the bill. Servings # 6..."
INGREDIENTS
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4 slices bacon, cut into 1/2-inch pieces
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1 (3/4 to 1-lb.) fresh turkey breast tenderloin, cut into 1/2-inch pieces
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2 (10 3/4-oz.) cans condensed 98% fat-free cream of chicken soup
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1 (1-lb.) bag frozen broccoli, carrots and cauliflower
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1/4 to 1/2 teaspoon poultry seasoning
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3/4 cup sour cream
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1 (6-oz) can Pillsbury® Grands!® Jr. Golden Layers® refrigerated buttermilk biscuits