Biscuit Cinnamon Rolls - The Recipe Critic
"Biscuit Cinnamon Rolls are the most amazing twist on a classic! They are perfectly light, fluffy, and packed with cinnamon. The texture is more flakey and moist than traditional cinnamon rolls! Whether it’s for a cozy weekend breakfast or a holiday brunch, these hit the spot!..."
INGREDIENTS
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4 cups all-purpose flour
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¼ cup granulated sugar
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1 teaspoon salt
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2 tablespoons baking powder
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1 cup cold butter
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1 ⅔ cups buttermilk
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5 tablespoons butter, (melted)
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⅓ cup packed brown sugar
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2 tablespoons ground cinnamon
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1 cup powdered sugar
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2 tablespoons milk
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½ teaspoon vanilla extract (or clear vanilla extract)
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