Biscuit Cinnamon Rolls

Name: Biscuit Cinnamon Rolls
Ingredients: 1 stick (4 oz) unsalted butter, melted; 3/4 cup dark brown sugar, packed; 6 tablespoons granulated sugar; 2 teaspoons ground cinnamon; 1/8 teaspoon ground cloves; 1/8 teaspoon plus 1/2 teaspoon salt; 2 1/2 cups unbleached all-purpose flour, plus more for the work surface; 1 1/4 teaspoons baking powder; 1/2 teaspoon baking soda; 1 1/4 cups buttermilk (either low-fat or full-fat); 2 tablespoons cream cheese, room temperature; 2 tablespoons buttermilk; 1 cup confectioners' sugar

"These biscuit cinnamon rolls are riddled with cinnamon and drizzled with luscious cream cheese-buttermilk glaze...."

INGREDIENTS

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1 stick (4 oz) unsalted butter, melted

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3/4 cup dark brown sugar, packed

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6 tablespoons granulated sugar

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2 teaspoons ground cinnamon

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1/8 teaspoon ground cloves

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1/8 teaspoon plus 1/2 teaspoon salt

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2 1/2 cups unbleached all-purpose flour, plus more for the work surface

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1 1/4 teaspoons baking powder

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1/2 teaspoon baking soda

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1 1/4 cups buttermilk (either low-fat or full-fat)

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2 tablespoons cream cheese, room temperature

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2 tablespoons buttermilk

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1 cup confectioners' sugar

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