Biscuit Cinnamon Rolls

Name: Biscuit Cinnamon Rolls
Ingredients: 1/4 cup frozen shortening, cut into small pieces; 1/4 cup cold butter, cut into small cubes; 2 1/2 cups self-rising flour; 1 cup buttermilk; Wax paper; 6 tablespoons butter, softened; 1/4 cup granulated sugar; 1/4 cup firmly packed light brown sugar; 1/2 teaspoon ground cinnamon; Vegetable cooking spray; Creamy Glaze

Biscuit Cinnamon Rolls was pinched from <a href="https://www.southernliving.com/recipes/biscuit-cinnamon-rolls" target="_blank" rel="noopener">www.southernliving.com.</a>

"It's hard to beat homemade cinnamon rolls—the flavor simply cannot be matched by any store-bought versions. The only downside is that you may have to spend more time in the kitchen than you would like. But, we have a solution for you. These sweet Biscuit Cinnamon Rolls will allow you to make a version of fresh cinnamon rolls without the yeast, meaning you'll be able to make them in a little less time. These rolls will take just 20 minutes of hands-on time to prepare and will be ready to place at the center of your breakfast spread in just an hour. You'll want to make sure your butter is soft before spreading it on the tender dough, otherwise it may tear. While they are cooking, you can make the easy 3-ingredient glaze to drizzle on the rolls while they are warm just after they come out of the oven...."

INGREDIENTS

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1/4 cup frozen shortening, cut into small pieces

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1/4 cup cold butter, cut into small cubes

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2 1/2 cups self-rising flour

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1 cup buttermilk

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Wax paper

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6 tablespoons butter, softened

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1/4 cup granulated sugar

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1/4 cup firmly packed light brown sugar

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1/2 teaspoon ground cinnamon

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Vegetable cooking spray

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Creamy Glaze

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