Biscuit Breakfast Casserole Recipe | Sally's Baking Addiction
"This make ahead biscuit breakfast casserole combines sausage, egg, cheese, and buttery biscuits in one dish for the ultimate comfort food meal!..."
INGREDIENTS
•
1 and 1/2 cups (12 ounces) cooked crumbled sausage*
•
1 bell pepper, chopped (about 1 cup)
•
1 and 1/2 cups crumbled or shredded cheese (I use feta cheese)
•
10 large eggs
•
1 and 1/2 cups (360ml) whole milk
•
1 Tablespoon fresh chopped parsley or 2 teaspoons dried parsley
•
1/4 teaspoon salt
•
1/4 teaspoon fresh ground black pepper
•
2 cups (250g) all-purpose flour (spoon & leveled)
•
1 Tablespoon baking powder (yes, Tablespoon!)
•
1/2 teaspoon salt
•
1/2 cup unsalted butter, divided (6 Tablespoons cold, 2 Tablespoons melted)*
•
1 cup whole milk
•
topping: fresh ground black pepper, extra fresh parsley, extra cheese
ADVERTISEMENT