Biscuit Breakfast Bake (PR)
INGREDIENTS
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10 eggs
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1/2 cup milk
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16 oz refrigerated breakfast biscuits (I used the Pillsbury flakey kind) ***DO NOT COOK FIRST***
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4 scallions (green onions, spring onions, whatever you prefer to call them)
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1 cup shredded extra sharp cheddar cheese
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If you’re into the meats – cooked center cut bacon or cooked sausage
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11×17 pan, sprayed with cooking spray (Note: I think a 9×13 works better, but it might need to bake a little longer)
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