"This easy ice cream cake is made with Biscoff cookies, vanilla ice cream, Biscoff Spread, and Heath toffee bits. Make in advance and serve at summer parties...."
INGREDIENTS
•
For the crust: 1 2/3 cups crushed Biscoff cookies 1 tablespoon granulated sugar 4 Tablespoons unsalted butter, melted For the filling: 1.5 quarts vanilla ice cream, softened 1 cup Biscoff spread 1 cup Heath toffee bits (or chopped up Heath candy bar)