Biscoff Scones

Name: Biscoff Scones
Prep time: 15 min
Cook time: 25 min
Yield: 8
Ingredients: 1 2 1/2 cups King Arthur Unbleached All-Purpose Flour; 1 1/3 cup sugar; 1 3/4 teaspoon salt; 1 1/2 teaspoon cinnamon; 1 3/4 teaspoon baking powder; 1 1/2 cup cold butter, diced; 1 2 eggs; 1 1/2 cup Biscoff Spread, smooth or chunky; 1 1/3 cup heavy cream or half and half; 1 2 tablespoons Biscoff spread; 1 2 tablespoons heavy cream or milk; 1 1/2 to 3/4 cup confectioners' sugar; 1 2 1/2 cups King Arthur Unbleached All-Purpose Flour; 1 1/3 cup sugar; 1 3/4 teaspoon salt; 1 1/2 teaspoon cinnamon; 1 3/4 teaspoon baking powder; 1 1/2 cup cold butter, diced; 1 2 eggs; 1 1/2 cup Biscoff Spread, smooth or chunky; 1 1/3 cup heavy cream or half and half; 1 2 tablespoons Biscoff spread; 1 2 tablespoons heavy cream or milk; 1 1/2 to 3/4 cup confectioners' sugar

Biscoff Scones was pinched from <a href="http://www.kingarthurflour.com/recipes/biscoff-scones-recipe?go=EP120912J" target="_blank">www.kingarthurflour.com.</a>

"Biscoff Spread is a sweet creamy spread made with Biscoff cookies, famous as the cookies served on airlines. Spread on toast it makes an amazing treat, and as an apple dip it can't be beat. This recipe uses the spread as part of the scone itself and again in the glaze for a big punch of Biscoff goodness.Look for jars of Biscoff in larger grocery stores in the peanut butter aisle...."

INGREDIENTS

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1 2 1/2 cups King Arthur Unbleached All-Purpose Flour

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1 1/3 cup sugar

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1 3/4 teaspoon salt

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1 1/2 teaspoon cinnamon

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1 3/4 teaspoon baking powder

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1 1/2 cup cold butter, diced

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1 2 eggs

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1 1/2 cup Biscoff Spread, smooth or chunky

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1 1/3 cup heavy cream or half and half

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1 2 tablespoons Biscoff spread

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1 2 tablespoons heavy cream or milk

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1 1/2 to 3/4 cup confectioners' sugar

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