"Peach pie filling and Biscoff spread inside a crescent roll makes an easy after dinner dessert idea...."
INGREDIENTS
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1 can crescent rolls (I use Pillsbury)
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1/2 can peach pie filling (just the peaches from a 21 oz. can)
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4 teaspoons Biscoff spread
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1 teaspoon water
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3 Tablespoons powdered sugar