Biscoff Cinnamon Rolls - Favorite Family Recipes
INGREDIENTS
•
1 c. warm water
•
2 T. quick rise yeast
•
1 T. sugar
•
1 1/2 c. lukewarm milk
•
1/2 c. softened butter
•
1/2 c. sugar
•
2 tsp. salt
•
2 eggs
•
7 1/2 c. flour, divided
•
2 T. oil
•
Biscoff/Cinnamon filling:
•
1/3 c. butter
•
1/4 c. sugar
•
3/4 c. brown sugar
•
1 T. cinnamon
•
1 c. Biscoff spread
•
1 c. nuts (opt.)
•
Frosting:
•
4 oz. cream cheese, softened
•
1/2 c. Biscoff spread
•
1/4 c. butter, softened
•
1 tsp. vanilla
•
1/2 - 1 lb. powdered sugar
ADVERTISEMENT