Biscoff Cheesecake
INGREDIENTS
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Crust:
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30 Biscoff cookies
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3 T granulated sugar
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6 T melted butter
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Filling:
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3 8 oz. packages room temp regular cream cheese
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1 C Biscoff spread
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1 C sugar
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4 large room temperature eggs
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16 Biscoff cookies, each broken into 3 to 4 pieces
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