Biscoff Bundt Cake with Espresso Ganache

Name: Biscoff Bundt Cake with Espresso Ganache
Ingredients: For the cake:; 3 cup all purpose flour; 1 teaspoon fine salt; 1 teaspoon baking powder; 16 tablespoons unsalted butter, room temperature; 2 1/2 cups granulated sugar; 1 cup Biscoff Spread (or "Cookie Butter"); 4 large eggs; 1/2 cup milk; For the Ganache:; 1 tablespoon instant espresso powder; 3/4 cup heavy cream; 3/4 cup semi sweet chocolate chips

Biscoff Bundt Cake with Espresso Ganache was pinched from <a href="http://butteryum.blogspot.com/2013/01/biscoff-bundt-cake-with-espresso-ganache.html" target="_blank">butteryum.blogspot.com.</a>

INGREDIENTS

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For the cake:

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3 cup all purpose flour

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1 teaspoon fine salt

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1 teaspoon baking powder

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16 tablespoons unsalted butter, room temperature

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2 1/2 cups granulated sugar

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1 cup Biscoff Spread (or "Cookie Butter")

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4 large eggs

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1/2 cup milk

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For the Ganache:

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1 tablespoon instant espresso powder

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3/4 cup heavy cream

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3/4 cup semi sweet chocolate chips

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