"A moist and delicious banana bread filled with the heavenly taste of Biscoff spread...."
INGREDIENTS
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1 1/2 cups of all-purpose flour
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1/2 tsp baking soda
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1 1/2 tsp baking powder
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1/2 teaspoon ground cinnamon
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1/2 teaspoon salt
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3 medium very ripe bananas, mashed
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3/4 cup Biscoff Spread
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1/4 cup canola oil
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1 large egg
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1/2 teaspoon vanilla extract
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1/2 cup granulated sugar
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1/2 cup chopped graham crackers (Biscoff cookies would be ideal but I didn't have any)
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2 tablespoons all-purpose Gold Medal flour
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1/4 cup brown sugar
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1/8 teaspoon ground cinnamon
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3 tablespoons unsalted butter, melted