Birthday Cake Cupcakes
INGREDIENTS
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1 1/2 C almond flour
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3 T whey protein powder (I use Jay Robb unflavored)
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1/3 C unsweetened cocoa powder
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1 T oat fiber or coconut flour
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1/3 C melted coconut oil (or palm oil)
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3/4 C sweetener (I used Swerve)
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2 eggs
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2/3 C water
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1/2 tsp. salt
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1 tsp. baking powder
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1/2 tsp. xanthan gum (optional)
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Frosting:
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4 oz. cream cheese
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4 T butter
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1/2 C powdered sweetener (I used Swerve confectioners)
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2 tsp. vanilla extract
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1/4 C whipped cream (whipped stiff)
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Pinch of salt (if necessary)
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