Birthday Cake Cinnamon Rolls

Name: Birthday Cake Cinnamon Rolls
Ingredients: FOR THE DOUGH; 1 15.25 ounce box cake mix (you will use the cake mix like a flour so you do not need the ingredients to make the cake that is listed on the box.); 4 and 1/2 teaspoon active dry yeast (2 packets); 2 and 1/2 cups warm water (warmed to 110 and 120 degrees Fahrenheit); 1 teaspoon salt; 1 teaspoon vanilla extract; 4 and 1/2 to 5 cups all-purpose flour; FOR THE FILLING; 1/2 cup butter (real salted or unsalted butter, not margarine); 1 cup brown sugar (packed); 1 tablespoon ground cinnamon; *optional - 2 tablespoon sprinkles (I did not use sprinkles in the filling. I spread 2 tablespoon sprinkles over the top of the Cream Cheese Frosting); FOR THE FROSTING; Baic Cream Cheese Frosting see link in the post below.

"Tender and fluffy Birthday Cake Cinnamon Rolls is like having birthday cake for breakfast! Fun, festive, easy to make, and they taste heavenly!..."

INGREDIENTS

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FOR THE DOUGH

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1 15.25 ounce box cake mix (you will use the cake mix like a flour so you do not need the ingredients to make the cake that is listed on the box.)

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4 and 1/2 teaspoon active dry yeast (2 packets)

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2 and 1/2 cups warm water (warmed to 110 and 120 degrees Fahrenheit)

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1 teaspoon salt

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1 teaspoon vanilla extract

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4 and 1/2 to 5 cups all-purpose flour

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FOR THE FILLING

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1/2 cup butter (real salted or unsalted butter, not margarine)

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1 cup brown sugar (packed)

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1 tablespoon ground cinnamon

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*optional - 2 tablespoon sprinkles (I did not use sprinkles in the filling. I spread 2 tablespoon sprinkles over the top of the Cream Cheese Frosting)

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FOR THE FROSTING

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Baic Cream Cheese Frosting see link in the post below.

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