Bird's Nest Cupcakes with Peanut Butter Frosting

Name: Bird's Nest Cupcakes with Peanut Butter Frosting
Prep time: 30 min
Cook time: 20 min
Yield: 24
Ingredients: CHOCOLATE BANANA CUPCAKES; 2 large eggs, at room temperature; 1 cup mashed ripe bananas (about 2 large bananas); 1/3 cup Crisco® Pure Vegetable Oil; 2/3 cup water; 1 1/2 teaspoons vanilla extract; 2 cups Hungry Jack® Original Pancake & Waffle Mix (Add Milk, Oil & Eggs) Or 2 cups Hungry Jack® Buttermilk Pancake & Waffle Mix (Add Milk, Oil & Eggs); 1 cup sugar; 1/4 cup unsweetened cocoa powder; 1/4 teaspoon salt; TOPPING; 1 cup Pillsbury® Creamy Supreme® Vanilla Flavored Frosting; 1/2 cup Jif® Creamy Peanut Butter; 2 tablespoons milk; 1 1/2 cups sweetened flaked coconut, lightly toasted; Assorted small speckled jelly beans

Bird's Nest Cupcakes with Peanut Butter Frosting was pinched from <a href="http://www.jif.com/Recipes/Details/6827?utm_source=jifnewsletter" target="_blank">www.jif.com.</a>

INGREDIENTS

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CHOCOLATE BANANA CUPCAKES

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2 large eggs, at room temperature

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1 cup mashed ripe bananas (about 2 large bananas)

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1/3 cup Crisco® Pure Vegetable Oil

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2/3 cup water

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1 1/2 teaspoons vanilla extract

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2 cups Hungry Jack® Original Pancake & Waffle Mix (Add Milk, Oil & Eggs) Or 2 cups Hungry Jack® Buttermilk Pancake & Waffle Mix (Add Milk, Oil & Eggs)

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1 cup sugar

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1/4 cup unsweetened cocoa powder

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1/4 teaspoon salt

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TOPPING

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1 cup Pillsbury® Creamy Supreme® Vanilla Flavored Frosting

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1/2 cup Jif® Creamy Peanut Butter

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2 tablespoons milk

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1 1/2 cups sweetened flaked coconut, lightly toasted

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Assorted small speckled jelly beans

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