Bird's Nest Breakfast Cups
""I got the basics of this recipe from a friend of mine and thought it was a great idea since these little nests can be made ahead, which I love. They are delicious, easy to make, and can be customized to your own tastes. I not only use the recipe as a delicious grab-and-go breakfast, but serve it to guests nestled into some lovely cheese grits, alongside fresh fruits and French toast made on a panini press. Oh, and don't forget the mimosas!"..."
INGREDIENTS
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1 (30 ounce) package frozen shredded hash brown potatoes, thawed
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2 1/2 teaspoons salt
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1 teaspoon ground black pepper
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2 1/2 tablespoons olive oil
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2/3 cup shredded Cheddar cheese
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12 eggs
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2 tablespoons water
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8 slices cooked bacon, crumbled - divided
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1/4 cup shredded Cheddar cheese, divided
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