INGREDIENTS
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1 cup butter, softened
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1 cup brown sugar
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1 1/4 cup all-purpose flour
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1 cup old fashioned oats
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1 teaspoon baking soda
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1/2 teaspoon salt
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1 (11 ounce) bag caramels, unwrapped
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3 Tablespoons heavy cream
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3 Tablespoons butter
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1 1/2 cups milk chocolate chips