Bina's Black-Eyed Peas With Onion-Coconut Sauce

Name: Bina's Black-Eyed Peas With Onion-Coconut Sauce
Ingredients: 1 cup black-eyed peas, dried; 2 small red onions (1 cut in half lengthwise and thinly sliced, 1 coarsely chopped); 4 fresh green Thai, cayenne or serrano chilis, with stems removed but seeds remaining (2 cut in half lengthwise, 2 coarsely chopped); 1/2 cup shredded fresh coconut (or 1/4 cup shredded, dried unsweetened coconut, covered with 1/4 cup boiling water, set aside for about 15 minutes, and then drained); 1 1/2 teaspoons fine kosher or sea salt; 1 teaspoon cumin seeds; 1/4 teaspoon ground turmeric; 2 tablespoons coconut oil or vegetable oil; 1 teaspoon black or yellow mustard seeds; 12 medium or large fresh curry leaves

Bina's Black-Eyed Peas With Onion-Coconut Sauce was pinched from <a href="http://www.npr.org/2013/12/28/257822140/giving-hoppin-john-an-indian-twist-just-for-luck" target="_blank">www.npr.org.</a>

INGREDIENTS

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1 cup black-eyed peas, dried

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2 small red onions (1 cut in half lengthwise and thinly sliced, 1 coarsely chopped)

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4 fresh green Thai, cayenne or serrano chilis, with stems removed but seeds remaining (2 cut in half lengthwise, 2 coarsely chopped)

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1/2 cup shredded fresh coconut (or 1/4 cup shredded, dried unsweetened coconut, covered with 1/4 cup boiling water, set aside for about 15 minutes, and then drained)

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1 1/2 teaspoons fine kosher or sea salt

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1 teaspoon cumin seeds

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1/4 teaspoon ground turmeric

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2 tablespoons coconut oil or vegetable oil

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1 teaspoon black or yellow mustard seeds

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12 medium or large fresh curry leaves

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