Bim’s Huevos Rancheros
"Eggs, tortillas, cheese, and jalapenos -- for breakfast or brunch...."
INGREDIENTS
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1 1/2 pounds regular bulk pork sausage
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1 tablespoon olive oil
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1 large red onion, finely chopped
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1 jalapeño, seeded and diced
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6 garlic cloves, minced
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6 (4-oz) cans diced green chiles, undrained
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1 teaspoon ground cumin
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2 cups water
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1/2 teaspoon Tabasco
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2 tablespoons butter
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2 tablespoons all-purpose flour
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1 cup reduced-sodium chicken broth
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12 (8 to 10-inch) corn-flour tortillas (such as Chi-Chi's Cafe Style)
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3 cups shredded Monterey Jack cheese
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Sliced pickled jalapeños (optional)
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Sliced black olives (optional)
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12 eggs, fried
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3/4 cup sour cream
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1 cup chopped fresh tomatoes
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