"A fast, cheap Asian chicken dish that is made interesting by the use of cola for the sauce and comes from the coffers of Masterchef alumni Billy Law...."
INGREDIENTS
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500g boneless chicken pieces
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4 tablespoons light soy sauce
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2 tablespoons cornflour
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2 tablespoons dark soy sauce
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3 cloves of garlic, finely chopped
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5cm piece ginger, finely chopped
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1 small red chili, finely sliced
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handful of toasted cashewnuts
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handful of sliced spring onions
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2 tablespoons peanut (or vegetable) oil
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300ml bottle of cola