Billie’s Italian Cream Cake
INGREDIENTS
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FOR THE CAKE:
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1 stick Butter
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1 cup Vegetable Oil
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1 cup Sugar
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5 whole Eggs, Separated
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3 teaspoons Vanilla
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1 cup Coconut (from PW: If You Think You Hate Coconut, Trust Me: I Do Too, And I Love It In This Recipe)
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2 cups All-purpose Flour
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1 teaspoon Baking Soda
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1 teaspoon Baking Powder
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1 cup Buttermilk
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FOR FROSTING:
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2 packages (8 Oz) Cream Cheese
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1 stick Butter
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2 teaspoons Vanilla
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1 package 2 Lb Powdered Sugar
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1 cup Chopped Walnuts
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1 cup Sweetened, Flaked Coconut
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