Bigos Hunter's Stew - Polish Feast

Name: Bigos Hunter's Stew - Polish Feast
Ingredients: 2 pounds Fresh cabbage (shredded); 2 1/2 pounds Sauerkraut (in brine); 1 pound Pork shoulder (450g, cubed); 1 pound Beef shoulder (450g, cubed); 1 pound Raw bacon (450g, without skin, cubed); 1 pound Neck pork chop (450g, cubed); 1/2 pound Hunters sausage (or smoked Kiełbasa); 1/2 pound Smoked raw bacon (cubed); 1/2 pound Scalded smoked bacon (cubed); 2 oz Dried mushrooms (porcini); 2 oz Dried prunes (pitted); 2 large Onions (chopped); 1 cup Dry red wine (optional); 4 Bay leaves; 5 Allspice berries; 1 teaspoon Black peppercorns; Salt and pepper (to taste)

"Here is our favorite recipe for traditional Polish Hunter’s Stew, also known as Bigos. It is a very delicious and hearty meal, that you can easily make!..."

INGREDIENTS

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2 pounds Fresh cabbage (shredded)

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2 1/2 pounds Sauerkraut (in brine)

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1 pound Pork shoulder (450g, cubed)

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1 pound Beef shoulder (450g, cubed)

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1 pound Raw bacon (450g, without skin, cubed)

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1 pound Neck pork chop (450g, cubed)

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1/2 pound Hunters sausage (or smoked Kiełbasa)

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1/2 pound Smoked raw bacon (cubed)

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1/2 pound Scalded smoked bacon (cubed)

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2 oz Dried mushrooms (porcini)

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2 oz Dried prunes (pitted)

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2 large Onions (chopped)

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1 cup Dry red wine (optional)

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4 Bay leaves

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5 Allspice berries

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1 teaspoon Black peppercorns

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Salt and pepper (to taste)

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