Big & Tangy Rueben-Stuffed Pie

Name: Big & Tangy Rueben-Stuffed Pie
Prep time: 15 min
Yield: 6
Ingredients: 1 can (12 oz) Pillsbury® Big & Flaky refrigerated crescent dinner rolls; 1/4 cup Thousand Island dressing; 6 oz thinly sliced deli corned beef; 6 slices Swiss cheese (6 oz); 1 cup sauerkraut, well drained (from 14-oz can); 4 teaspoons horseradish mustard; 1 teaspoon caraway seed, crushed

Big & Tangy Rueben-Stuffed Pie was pinched from <a href="http://www.pillsbury.com/recipes/big-tangy-rueben-stuffed-pie/6d34da4f-c413-4b8c-9e03-72a807c62092" target="_blank">www.pillsbury.com.</a>

"Serve your family with this pie made using corned beef, sauerkraut and Pillsbury® Big & Flaky dinner rolls – a tasty dinner. Servings # 6..."

INGREDIENTS

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1 can (12 oz) Pillsbury® Big & Flaky refrigerated crescent dinner rolls

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1/4 cup Thousand Island dressing

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6 oz thinly sliced deli corned beef

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6 slices Swiss cheese (6 oz)

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1 cup sauerkraut, well drained (from 14-oz can)

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4 teaspoons horseradish mustard

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1 teaspoon caraway seed, crushed

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