"These nicely spiced soft cookies are perfect for folks who like the flavor of ginger but don't care for crunchy gingersnaps...."
INGREDIENTS
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3/4 cup butter, softened
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1 cup sugar
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1 Eggland's Best Egg
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1/4 cup molasses
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2-1/4 cups all-purpose flour
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2 teaspoons ground ginger
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1 teaspoon baking soda
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3/4 teaspoon ground cinnamon
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1/2 teaspoon ground cloves
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1/4 teaspoon salt
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Additional sugar
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