Big Momma's Jam Cake
INGREDIENTS
•
Big Momma’s Blackberry Jam Cake
•
Makes a 9-inch triple-layer cake; serves 12 to 16
•
Ingredients
•
1 cup golden raisins
•
1 cup walnut halves or pieces
•
3 cups cake flour
•
1 teaspoon ground cinnamon
•
1 teaspoon ground allspice
•
1 teaspoon freshly grated nutmeg
•
1⁄2 teaspoon ground cloves
•
1 teaspoon baking soda
•
2 sticks (8 ounces) unsalted butter, softened
•
1 1⁄2 cups packed dark brown sugar
•
1⁄2 teaspoon salt
•
3 eggs
•
1 cup blackberry jam,
•
preferably seedless
•
1 cup buttermilk
•
Coconut Caramel Glaze (*see below)
ADVERTISEMENT