Big Italian Salad
INGREDIENTS
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1 clove(s) garlic, smashed
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Salt
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2 tablespoon(s) mayonnaise
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2 tablespoon(s) red wine vinegar
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1/2 teaspoon(s) dried oregano
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1/4 cup(s) plus 2 tablespoons extra-virgin olive oil
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Freshly ground pepper
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1 large romaine heart, chopped
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1 small head of radicchio, halved, cored and coarsely chopped
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1/4 head(s) of iceberg lettuce, coarsely chopped
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1 tender celery rib, thinly sliced
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1/2 small red onion, thinly sliced
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1/2 cup(s) cherry tomatoes
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1/4 cup(s) pitted green olives, preferably Sicilian
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8 peperoncini
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2 ounce(s) Parmigiano-Reggiano cheese, shaved 1 cup
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