“Big Easy” Gumbo

Name: “Big Easy” Gumbo
Prep time: 50 min
Yield: 8
Ingredients: 1/2 cup peanut oil; 1/2 cup Gold Medal™ all-purpose flour; 1 cup chopped sweet onion; 1 cup chopped green bell pepper; 1 cup chopped celery; 2 teaspoons Creole seasoning; 2 teaspoons finely chopped garlic; 5 1/4 cups Progresso™ reduced sodium chicken broth (from two 32-oz cartons); 4 cups shredded cooked chicken; 1/2 lb andouille sausage, cut into 1/4-inch slices; 1 1/2 cups frozen black-eyed peas, thawed; 1 lb uncooked extra-large (16 to 20 count) shrimp, peeled (tail shells removed), deveined

“Big Easy” Gumbo was pinched from <a href="http://www.bettycrocker.com/recipes/big-easy-gumbo/f595c829-9c9b-4891-93f0-90f984ab1c6d" target="_blank">www.bettycrocker.com.</a>

"Progresso® broth provides a simple addition to this gumbo that features chicken, sausage and shrimp – a hearty Cajun-style dish for a dinner party...."

INGREDIENTS

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1/2 cup peanut oil

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1/2 cup Gold Medal™ all-purpose flour

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1 cup chopped sweet onion

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1 cup chopped green bell pepper

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1 cup chopped celery

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2 teaspoons Creole seasoning

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2 teaspoons finely chopped garlic

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5 1/4 cups Progresso™ reduced sodium chicken broth (from two 32-oz cartons)

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4 cups shredded cooked chicken

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1/2 lb andouille sausage, cut into 1/4-inch slices

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1 1/2 cups frozen black-eyed peas, thawed

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1 lb uncooked extra-large (16 to 20 count) shrimp, peeled (tail shells removed), deveined

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