"Progresso® broth provides a simple addition to this gumbo that features chicken, sausage and shrimp – a hearty Cajun-style dish for a dinner party...."
INGREDIENTS
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1/2 cup peanut oil
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1/2 cup Gold Medal™ all-purpose flour
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1 cup chopped sweet onion
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1 cup chopped green bell pepper
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1 cup chopped celery
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2 teaspoons Creole seasoning
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2 teaspoons finely chopped garlic
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5 1/4 cups Progresso™ reduced sodium chicken broth (from two 32-oz cartons)
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4 cups shredded cooked chicken
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1/2 lb andouille sausage, cut into 1/4-inch slices
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1 1/2 cups frozen black-eyed peas, thawed
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1 lb uncooked extra-large (16 to 20 count) shrimp, peeled (tail shells removed), deveined