INGREDIENTS
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1 (18.3-ounce) package fudge brownie mix, batter prepared according to package directions
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1 cup chopped pecans, divided
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1 cup semi-sweet chocolate chips
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FROSTING
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1/2 cup heavy cream
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6 tablespoon butter
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1 1/2 cups light brown sugar
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1 1/2 cups confectioners' sugar
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1 teaspoon vanilla extract